Pure Ceylon Tea

Sri Lanka Export Development Board

Renowned as the finest tea in the world, Ceylon Tea is celebrated for its distinctive flavor, enchanting fragrance, and unparalleled freshness. Each cup of Ceylon Tea, marked by the iconic Lion logo and the 'Ceylon Tea' trademarks, promises a high-quality product from the lush landscapes of Sri Lanka. Handpicked by skilled tea pluckers and crafted through traditional and artisanal methods, Ceylon Tea is the freshest tea available globally, meticulously packed within three weeks of harvesting to ensure its pristine flavor and aroma. Notably, it is the world's first Ozone Friendly Tea, free from Methyl-Bromide during packaging and shipping.

A Legacy Like No Other

Sri Lankan tea, known for generations as Ceylon Tea, carries a legacy of excellence and a story of success. What began as a humble experiment in 1867 on a mere 19 acres has blossomed into a global phenomenon, meeting 19% of the world’s tea demand. Sri Lanka is now the world’s third-largest tea exporter, a vital employer, and a supplier to prestigious events like the Olympic and Commonwealth Games. Ceylon Tea is a great equalizer, found everywhere from small eateries to exclusive tea bars around the world.

Purity and Prestige

Ceylon Tea is the cleanest tea in terms of pesticide residues, as confirmed by the ISO Technical Committee. Sri Lanka was the first to earn the “Ozone Friendly Tea” label under the Montreal Protocol and boasts the world’s first Ethical Tea Brand recognized by the United Nations Global Compact.

The Beauty of Sri Lankan Tea Gardens

Beyond their scenic beauty, Sri Lanka’s panoramic tea gardens produce a myriad of premium blends and single garden teas. These gardens, located at elevations between 3,000 and 8,000 feet, span the lush central highlands and fertile southern plains. The unique quality and taste of Sri Lankan tea are attributed to its geographical origin and meticulous manufacturing practices, refined over the years and enhanced with contemporary creativity.

A Symphony of Flavors

Low-grown teas (below 2,000 feet): Known for their robust color and strength, perfect with milk.
Mid-grown teas (2,000 to 4,000 feet): Rich in flavor and color.
High-grown teas (4,000 feet and above): Premium teas with golden liquor and intense aroma.
Silver tips: Delicate teas producing pale straw-colored liquor, best enjoyed plain.

Tourists and tea enthusiasts can explore Sri Lanka’s unorthodox variants and health beverages, including green tea, instant tea, bio tea, and flavored tea.

Green Tea and Global Reach

Green tea from Sri Lanka has gained significant global popularity, with exports reaching over 40 countries, including the UAE, Russia, and Jordan. As the leading manufacturer and exporter of orthodox black tea, Sri Lanka’s tea trade boasts an impressive annual value of US$ 1.5 billion.

Commitment to Excellence

Sri Lankan tea is grown under the highest social and environmental standards. Many plantations hold Forest Stewardship Council (FSC) accreditation and GLOBAL GAP compliance. Tea processing factories continually upgrade their facilities to meet ISO 22000 and HACCP standards, ensuring that Sri Lankan tea not only symbolizes quality but also adheres to international food safety regulations.

Thanks to its supreme quality, Ceylon Tea manufacturers and suppliers from Sri Lanka have secured a significant share of the global tea market, delighting tea lovers worldwide with every cup.